Catering Menu

Herb-marinated chicken roasted to perfection with a fragrant blend of fresh rosemary and spices.

Creamy, buttery mashed potatoes with roasted garlic for a rich, savory finish.

Penne Pasta with sun-dried tomatoes

A fresh mix of seasonal greens, cherry tomatoes, cucumbers, and shaved carrots. Served with your choice of house-made dressings: Raspberry Vinaigrette or Buttermilk Ranch.

New York Style Cheesecake w/Strawberry Topping & Whip Cream Banana Pudding Peach Cobbler

Marinated Chicken in our house-made jerk seasoning—bold, smoky, and full of heat with a hint of sweetness.

Fragrant, fluffy rice infused with coconut milk or traditional savory seasonings.

Slow-simmered black beans seasoned with herbs, garlic, and spices.

Golden and caramelized to perfection—soft, sweet, and deliciously addictive.

Pineapple Upside-Down Cake or Coconut Rum Cake

Slow-roasted pork shoulder marinated in traditional mojo—a zesty blend of garlic, orange juice, lime, and fresh herbs. Juicy, tender, and bursting with flavor.

Fluffy white rice seasoned with fresh lime juice and chopped cilantro for a bright, refreshing side.

Hearty and flavorful, simmered with garlic, onions, and Latin spices.

Tender, slow-cooked beef roast braised with ranch seasoning, au jus, butter, and tangy pepperoncini peppers. Juicy, flavorful, and melt-in-your-mouth delicious.

Creamy, buttery mashed potatoes that pair perfectly with the roast and gravy.

Slow-simmered green beans with onions, garlic, and a touch of smoky bacon.

Sweet and savory baby carrots slow-cooked in a brown sugar and butter glaze, finished with a hint of cinnamon.

Fresh Atlantic salmon seasoned with our house Cajun spice blend and seared to perfection. Bold, smoky, and finished with a drizzle of lemon butter or remoulade sauce.

A savory blend of rice, bell peppers, onions, and Southern spices.

Tender asparagus spears roasted with olive oil, sea salt, and fresh garlic—simple, elegant, and full of flavor.

Juicy Gulf shrimp lightly blackened and tossed in Cajun butter—served as a flavorful side or topper for the salmon or grits.

Creamy grits with rich smoked Gouda topped with Cajun-sautéed Gulf shrimp.

Crispy chicken atop fluffy waffles, served with hot honey and maple butter.

Fluffy farm-fresh eggs folded with sharp cheddar—simple, classic, and crowd-pleasing.

Thick-cut and perfectly crisp—smoky, savory, and crowd-pleasing.

Roasted golden potatoes tossed with herbs, peppers, onions, and house seasoning.

Sautéed with brown sugar, butter, and cinnamon—sweet, tender, and nostalgic.

Fresh Fruit Display A colorful array of seasonal fruits pastries and dried fruit, beautifully arranged.

Artisanal Cheese Artisanal Bread Artisanal crackers and Flatbreads Cured Meats Seasonal Fruit Seasonal Vegetables Assortment of dried fruit and nuts Dips Jams Pickled items Chocolates and sweet